Portal de Ricote
www.portaldericote.com
Restaurante El Sordo (Ricote, Murcia), part of the Restaurant Association of the Region of Murcia, organized until the 28th of November I Gastronomic "Ricote Valley", which is committed to the enhancement of Typical products within the region, with particular emphasis on seasonal vegetables, eel from the river and game meat.
To ensure the success of this conference, the restaurant El Sordo joined five major suppliers in the region, as Bodegas Castano Bodegas Berrandino, Sparkling Martínez, Fulgencio and Fisherman Fabatmar Butcher.
According to the chef and owner of El Sordo, Jesus Ortega, the conference "try to bring our customers as our tastes like wood pigeon, the flat lane Murcia or veal sauce by combining it with people, almost primitive, in they can taste the true flavor of mountain, "he said.
Thus, you can also enjoy river eel in four varieties: grilled, stewed, fried and pasties.
"They eels from Albufera de Valencia, because the dams have come to corner the eel Segura, although it is working on various projects of recovery," he explained.
The dishes are accompanied by seasonal produce such as mushrooms or grenades, in a friendly recipes raw materials.
The menu of 35 euros, consists of a drink and a welcome drink, four rich in vegetables from the garden: fresh onion confit, artichoke juice, thistles with bacon and nuts and pipirrana Valley.
It is followed by a plate of beans with hills and shrapnel, four eel dishes to choose from: grilled eel with garlic, pickled eel Valley, eel sautéed with mushrooms and eel pies.
Subsequently, the customer can choose from four wild meat dishes: Murcia flat cutlet with fried peppers, chicken in pebre home, dove Ricote stale wine and veal sauce lanes of people.
For dessert, we offer drunk with figs and quince.
The menu includes coffee, water, beer and wine Ricote copyright.
Source: Hostemur
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